Coffee Frangelico

Posted by Cesar Murillo on

If you want a coffee-liqueur that’s sure to please your palate, definitely give coffee with Frangelico a try. Legend has it that the name of the liqueur used in this drink, Frangelico, came from a social hermit that was known for creating “unique recipes for liqueurs.” With that out of the way, who's up for Coffee Frangelico? Cheers!



You need 1 ounce of Frangelico – hazelnut flavored liqueur

6 ounces of brewed Mandela coffee

Add sweetener as desired

1 shot of whipped cream

Cinnamon powder for decoration



Precisely measure the amount of water: 1 tablespoon (10.6 grams) of Mandela coffee for one cup (6 fluid ounces) of water

Grind your coffee beans if they are not already ground

Brew your Mandela coffee

Immediately remove the filter with the coffee waste after the brew process is completed to avoid altering the flavor of your masterpiece

Pour the coffee into a clean cup and allow it to cool down before drinking. Remember, do not overheat or leave coffee in the coffee maker for more than 30 minutes

Add 1 ounce of Frangelico & sweetener as desired

Add whipped cream & cinnamon powder as desired

Decorate with cinnamon powder

Save your coffee by not making more than you will consume, a lot of work goes into each coffee bean 😊

You can only get quality coffee results from quality beans, so drink Mandela and make your coffee count!


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