King of Clubs delivers freshly roasted, fair trade coffee to people and businesses. In a world of mass produced burnt coffee where people have forgotten how great coffee can be, we’re committed to raising the bar of artisan, craft coffee.

All of our sourced green coffee beans are hand-picked during optimal harvest times and rigorously inspected to ensure the highest level of quality. King of Clubs Coffee trusts its name to only the most skilled coffee farmers, sourcing fair trade coffee.

Let us introduce you to our coffee roasting process, our team, and the regions from where we source our green coffee beans.

Our Team is Talented, Dedicated & Enthusiastic.

At King of Clubs Brewing Company, we understand that every country, every region, every roasting batch… and ultimately every coffee bean possesses a unique flavor profile. Coffee beans have nearly 850 compounds that can contribute to its flavor and aroma, and bringing out a few delicious notes takes experience and skill. As a result, we individually roasting every batch of our high quality green beans to fully express the signature profiles, and deliver fresh coffee.

King of Clubs has its coffee delivered to its roasting warehouse in Williamsburg, Virginia, where it roasts and packages the coffee.

Our Beans: 100% Coffea Arabica

We source only 100% Coffea Arabica. Originally indigenous to the highlands of Ethiopia, Coffea Arabica is widely believed to be the first cultivated species of coffee. Today, C. arabica is farmed internationally in tropical and subtropical regions, and is prized in specialty coffee roasting. King of Clubs coffee believes that Coffea Arabica plants yield the purest expression of coffee flavor.

The C. arabica plant requires approximately 7 years to mature, with flowers emerging in the first 2 to 4 years. During this time coffee farmers must meticulously cultivate the plants, including proper irrigation and pruning. The species flourishes in regions with average annual temperatures between 60 and 80° F, steady rainfall, and moderate to high altitudes. Mature plants produce cherries containing two coffee beans each; these fruits ripen to a rich, glossy red. The annual yield of single tree can vary greatly depending on care and climate – from 1 pound to 11 pounds of dried coffee beans.

Production of exceptional coffee begins with diligent cultivation of C. arabica trees, and extends to the harvesting, selection, and processing of the resulting coffee fruit.